Four Winds Vineyard Circular Vintage Named Finalist in Three South East NSW Business Award Categories
Four Winds Vineyard has been named a finalist in three categories at the 2026 South East NSW Business Awards for our Circular Vintage initiative.
The project has been recognised for:
- Excellence in Agriculture & Primary Industries
- Excellence in Innovation
- Excellence in Sustainability
As a Canberra District winery, we partnered with Hyatt Regency Sydney, who use black soldier fly larvae to convert their food waste into fertiliser. We spread this fertiliser on our vineyard, closing the loop by turning the hotel’s food waste into wine.
The South East NSW Business Awards recognise businesses demonstrating excellence, innovation and leadership across the region.
Thank you to everyone who has contributed to Circular Vintage, and to our customers, partners and community for their support. We look forward to celebrating with fellow finalists at the awards.
If you’re visiting the Canberra District wine region, we’d love to welcome you to our cellar door to enjoy our wines, wood-fired pizzas and this beautiful region.
